Zvinhu zvekuvaka:
1. Nzvimbo yekuyedza: 1170×450×500mm
2. Saizi yese: 1350×500×1470mm
3. Zvinhu zveyuniti: simbi isina ngura mukati nekunze
4. Furemu yemuenzaniso: puratifomu yefuremu yealuminium alloy furemu yefuremu yekuona puratifomu
5. Chinodzora: (chinodzora chinogadziriswa nechidzitiro chakazara)
6. Simba rine alarm yekuderedza kupisa, alarm yekupisa kwakanyanya, dziviriro yekushomeka kwemvura
Chiratidzo chehunyanzvi:
kushanda;
2. Tangi remvura rakavakirwa mukati;
3. Inogona kuratidza tembiricha, tembiricha.
4. Kupisa kwenzvimbo: RT+10℃~70℃;
5. Kureba kwekupisa kuri nyore: 20℃ ~ 70℃ / kushivirira kupisa kuri ± 2℃
6. Kuchinja-chinja kwetembiricha: ± 2℃;
7. Hunyoro: ≥90%RH
8. Kuchinja-chinja kwehunyoro :±3%;
10. Kusimba kwemwaranzi: 0.37~2.0W;
11. Hurefu hwemafungu eUltraviolet: UV-A hurefu hwemafungu e315-400nm;
12. Kuyera thermometer yebhodhi :20℃ ~ 90℃/ kushivirira tembiricha kuri ±1℃;
13. Mwenje weUV nenguva yekudziya kwemvura zvinogona kugadziriswa nenzira dzakasiyana;
14. Tembiricha yebhodhi reblackboard :40℃ ~65℃;
15. chubhu yemwenje: 40W, 8 (zvimedu)
16. Chinodzora: chinodzora sikirini yekubata; Mwenje unorongwa, mvura, kutonhora; Nguva yekupisa inogona kuiswa
17. Maitiro ekudzora tembiricha: Shandisa pamberi pechinongedzo chemutongi
18. Saizi yemuenzaniso yakajairika: 75×280mm
19. Nguva yekuedza: 0~999H (inogadziriswa)
20. Chigadzirwa ichi chine basa rekuzvipfapfaidza otomatiki.