Technical parameters:
1. Dhinda nzvimbo yetsoka: 706.8mm2;
2. Kuyera huwandu uye indexing kukosha: 0 ~ 25mm 0.001mm;
3.Sample pressure: 2KPa, 220KPa;
4. Kudzivirira mhete yemhando: 1000g;
5. Mukati dhayamita yekudzivirira mhete: 40mm;
6. Kunze kwekunze kwemhete yekudzivirira: 125mm;
7.Kuyera chiyero uye kururama: 0 ~ 24mm±0.01mm;
8. Stopwatch yakarurama: ± 0.1s;
9. Ukuru hwese: 720mm×400mm×510mm (L×W×H);
10. Kurema: 25Kg;