Technical Parameters: 1. Kuyera chiyero: (1 ~ 1600) kPa 2. Chisarudzo: 0.11kPa 3. Chikanganiso chechiratidzo: ± 0.5%FS 4. Kusiyanisa kukosha kwekuratidzira: ≤0.5% 5. Kudzvinyirira (mafuta kuendeswa) kukurumidza: (95± 5) ml / min 6. Specimen clamp ring geometry: inoenderana neGB454 7. Upper pressure disc yemukati gomba dhayamita: 30.5±0.05mm 8. Inner gomba dhayamita yepasi yekumanikidza disc: 33.1±0.05mm 9. Firimu kuramba kukosha: (25 ~ 35) kPa 10. Test system tightness: pressure drop <10%Pmax mukati me1min 11. Sample yekubata simba: ≥690kPa (inochinjika) 12. Sample holding method: air pressure 13. Air source pressure: 0-1200Kpa inogadziriswa 14. Operation mode: touch screen 15. Mhedzisiro inoratidza: kuputika kuramba, kuputika index 16. Huremu hwemuchina wese hunosvika 85kg