III.Magadzirirwo ehunyanzvi:
1. Kuratidzwa uye kutonga: kuratidzwa kwechidzitiro chekubata nemavara uye mashandiro, mashandiro ekiyi yesimbi yakafanana.
2. Chiyero chemuyero wekuyerera kwemvura ndeichi: 0L/min ~ 200L/min, kururama kuri ±2%;
3. Kuyera kwe micropressure gauge ndekwekuti: -1000Pa ~ 1000Pa, kururama kuri 1Pa;
4. Kufefetera nguva dzose: 0L/min ~ 180L/min (sarudzo);
5. Data rekuyedza: kuchengetera otomatiki kana kudhinda;
6. Saizi yechitarisiko (L×W×H): 560mm×360mm×620mm;
7. Simba remagetsi: AC220V, 50Hz, 600W;
8. Kurema: anenge 55Kg;
IV.Rondedzero yekugadzirisa:
1. mugamuchiri– seti imwe chete
2. Chitupa chechigadzirwa–1 pcs
3. Bhuku remirayiridzo yechigadzirwa– 1 pcs
4. Standard head die-1 seti