Inoshandiswa mumucheka, kemikari fiber, zvekuvaka, mushonga, indasitiri yemakemikari uye mamwe maindasitiri ekuongorora organic zvinhu, anogona kunyatsoona iyo microscope uye zvinyorwa pasi pekupisa mamiriro echimiro, shanduko yemavara uye matatu mamiriro ekuchinja uye kumwe kuchinja kwemuviri.
1. Kushandiswa kwepamusoro-tsanangudzo yeCCD kamera uye liquid crystal display, inogona kunyatsocherechedza kunyunguduka kwezvinhu;
2. PID algorithm inoshandiswa kudzora kudziyisa kuti ive nechokwadi chekugadzikana kwekukwira kwekushisa;
3. Kuyera otomatiki, kubatanidzwa kwemunhu-muchina, hapana chikonzero chekurinda panguva yekuedzwa, nokudaro kusunungura kubereka, kuvandudza kushanda zvakanaka;
4. Mushandisi-ushamwari interface, kuyerwa data kunogona kudzoserwa kumashure (kukwira kwetembiricha, kunyungudika kukosha, mwenje curve, bvunzo mufananidzo unogona kuchengetwa), kuti uwane kuderedzwa.
5. Chinangwa chemakakatanwa emusika;
5. Yakagadziridzwa dhizaini dhizaini, kumira kwakaringana;
6. Kune marudzi maviri enzira dzekuyedza: microscope uye photometry, uye photometry inogona kuverengera mhinduro.
7. Kushandiswa kwakasiyana-siyana (mushonga, makemikari, zvinhu zvekuvaka, machira, kemikari fiber uye mamwe maitiro).
1. Melting point measurement range: kamuri tembiricha ~ 320°C
2. Kuverengera kudiki kukosha: 0.1°C
3.Kuyera kudzokorora: ± 1 ° C (pa <200 ° C), ± 2 ° C (pa200 ° C-300 ° C)
4. Linear kudziyisa mwero: 0.5, 1,2,3,5 (°C/min)
5.Kuwedzera kwemicroscope: ≤100 nguva
6.Kushandisa zvakatipoteredza: tembiricha 0 ~ 40 ° C hama tembiricha 45 ~ 85%RH
7.Instrument uremu: 10kg