Inoshandiswa pakuedza kuramba mvura ichibuda muzvipfeko zvekudzivirira zvekurapa, jira rakamanikana, zvakaita sekanvasi, jira remafuta, jira retende uye jira rinodzivirira mvura.
GB 19082-2009
GB/T 4744-1997
GB/T 4744-2013
AATCC127-2014
1. Kuratidzwa uye kutonga: kuratidzwa uye kushanda kwechidzitiro chekubata nemavara, mashandiro ekiyi yesimbi yakafanana.
2. Nzira yekubatanidza: bhuku rekushandisa
3. Kuyera nzvimbo: 0 ~ 300kPa (30MH2O); 0 ~ 100kPa (10mH2O); 0 ~ 50kPa (5MH2O) hazvidiwi.
4. Kugadziriswa: 0.01kPa (1mmH2O)
5. Kuyera kururama: ≤± 0.5%F •S
6. Nguva dzekuedza: ≤20 batches *30 times, sarudza basa rekubvisa.
7. Nzira yekuyedza: nzira yekumanikidza, nzira yekumanikidza nguva dzose
8. Nzira yekumanikidza inogara ichibata nguva: 0 ~ 99999.9s; Kurongeka kwenguva: ± 0.1s
9. Nzvimbo yemuenzaniso we clip: 100cm²
10. Nguva yese yekuedza: 0 ~ 9999999.9, kururama kwenguva: + 0.1s
11. Kumhanya kwekumanikidza: 0.5 ~ 50kPa/min (50 ~ 5000mmH2O/min) dhizaini yedhijitari
12.Nekushandisa kwekudhinda
13. Kuyerera kwakanyanya: ≤200ml/min
14. Simba remagetsi: AC220V, 50HZ, 250W
15. Zviyero (L×W×H): 380×480×460mm (L×W×H)
16. Kurema: anenge 25kg
1. Muiti--- Seti 1
2. Mhete yeChisimbiso --- Zvikamu 1
3.Funnel--1 Zvikamu