Kuongororwa kwe hygroscopicity uye kukurumidza-kuoma kwemachira.
GB/T 21655.1-2008 8.3.
1. Ruvara rwekubata chidzitiro chekuisa uye kubuda, Chinese neChirungu mashandiro emenyu
2. Huremu renji: 0 ~ 250g, chaiyo 0.001g
3. Nhamba yezviteshi: 10
4. Kuwedzera nzira: manual
5.Sample size: 100mm×100mm
6.Kuedza kuyera nguva yenguva yekuseta renji :(1 ~ 10)min
7. Nzira mbiri dzekupedza bvunzo ndedzokusarudza:
Kuchinja kwehuwandu hwekuchinja (kusiyana 0.5 ~ 100%)
Nguva yekuedza (2 ~ 99999)min, kunyatsoita: 0.1s
8.The test time time method (nguva: maminitsi: masekondi) kunyatsojeka: 0.1s
9. Mhedzisiro yebvunzo inoverengerwa otomatiki uye inogadzirwa
10. Dimensions: 550mm×550mm×650mm (L×W×H)
11. Kurema: 80kg
12. Simba rekushandisa: AC220V±10%, 50Hz