III.Tmain technical parameters uye mamiriro ekushanda:
1. Kuyera huwandu: 0-1000ml /min
2. Nzvimbo yekuyedza: 10±0.02cm²
3. Musiyano wekumanikidzwa kwenzvimbo yekuyedza: 1±0.01kPa
4. Kururama kwekuyera: pasi pe100mL, kukanganisa kwehuwandu i1 mL, Kupfuura 100 mL, kukanganisa kwehuwandu i5 mL.
5. Dhayamita yemukati yemhete yekukwesha: 35.68±0.05mm
6. Kudzika kweburi repakati remhete yekubatirira yepamusoro nepazasi kushoma pane 0.05mm
Chishandiso ichi chinofanira kuiswa pabhenji rakasimba rekushandira munzvimbo yakachena ine mhepo tembiricha yemukamuri ye20±10℃.
IV. Wmusimboti wekushanda:
Nheyo yekushanda kwechishandiso: ndiko kuti, pasi pemamiriro ezvinhu akatarwa, pasi penguva yeyuniti nemusiyano wekumanikidzwa kweyuniti, avhareji yemhepo inoyerera kuburikidza nenzvimbo yeyuniti yepepa.